Black Forest gâteau or Black Forest cake is a chocolate sponge cake with a rich cherry filling based on the German dessert, literally Black Forest Cherry-torte.
Brown eggs are bigger in size and the yolk of the egg is darker than the white variant. Also, the brown egg comes from the chicken which has a big appetite.
Cheese is made from Cheese, Sodium Citrate, Common Salt, Citric Acid, permitted natural colour - Annatto. Emulsifier and Class II preservatives. It is made from graded cow/buffalo milk using microbial rennet.